Tribal Flavors / Rhapsody
When I first dined at Kai in July, I knew the restaurant was truly something special. I’m so glad I had a chance to write about what they’re doing with Native American fine dining for Rhapsody‘s December 2014 issue.
Cartier / Rhapsody
In November’s issue of Rhapsody, I spotlight some notable Cartier moments over the last century and introduce the new Cartier exhibit at the Denver Art Museum.
Toronto & Chicago Spas / Make It Better
In the November issue of Make It Better, I penned two pieces – a Toronto travel story and another on what’s new with Chicago spas.