Food is one of my favorite parts of traveling. It’s a lens through which you can learn so much about the history and culture of a land and even more importantly, connect with the local people you meet. Whether it’s creating my own tasting menu of snacks at a Singaporean hawker centre or dining with Francis Mallmann at his home in Uruguay, I treasure and savor every bite.
In the last few years, I’ve had the wonderful opportunity to delve into the world of wine writing, including receiving a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley.
Outside of food, travel and writing, I also enjoy yoga, Pilates, film, fashion, museums, art and books. In 2008, I studied abroad in Germany for a year as a student ambassador with Congress-Bundestag Youth Exchange. In 2013, I graduated as valedictorian from Northwestern University’s Medill School of Journalism with my Bachelor’s of Science.
My work has appeared in Saveur, Departures, Fodor’s, Four Seasons Magazine, Hemispheres, Rhapsody, Plate, Private Air, American Way, Delta Sky, USA Today, Yahoo Travel, Spafinder, Design Bureau, Artful Living, Make It Better, Tasting Table, Serious Eats, VinePair, Wine Folly and more.
Thank you David Cutrano for all of your help with putting this website together!