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Hong Kong

VEA Restaurant and Lounge, Hong Kong

The Point

The Point, Upper Saranac Lake, New York

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Villa La Massa

Villa La Massa, Tuscany, Italy

Hotel Alma

Hotel Alma, Minneapolis, Minnesota

Timber Cove Resort

Timber Cove Resort, Sonoma Coast

Telluride

Why You Should Visit Telluride This Winter

Hong Kong

VEA Restaurant and Lounge, Hong Kong

HONG KONG Shima aji Hong Kong's best example of contemporary fine dining is VEA, serving a seasonal eight-course ...
The Point

The Point, Upper Saranac Lake, New York

1
The Point I think I like lake people better than beach people. At least the people I meet at The Point in Lake Sa...
Villa La Massa

Villa La Massa, Tuscany, Italy

Villa La Massa Villa La Massa is a hopelessly romantic property, a sprawling country house in the Chianti hills. ...

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I'll keep you posted on my adventures around the globe

amberyv
Start your week off right with a healthy and heart Start your week off right with a healthy and hearty breakfast, like this Morning in Reykjavik breakfast platter @dottirpdx. I definitely need some protein to balance my sweet tooth 😋😉 There's also delicious homemade granola with Oregon hazelnuts served with Icelandic skyr, or a chicory salad with butternut squash and sunflower seeds.
Did you know there are more than a hundreds balls Did you know there are more than a hundreds balls in Vienna each winter? Every profession, from lawyers to chocolatiers, hosts a ball, and the Philharmonic Ball is the most elegant of all. 🇦🇹🎶🎵🇦🇹⁣ The music, the Musikverein's golden hall, my new friends from all over Europe made the evening beyond magical. And of course, the dancing!⁣ 💃🏻🕺🏼💃🏻🕺🏼⁣ Polka, waltz, boogie, there's even a disco in the basement. But the best part is the quadrille, held twice at midnight and 2 am. Make sure you're on the dance floor for this spectacle.
There's a lot of great ice cream & gelato in San D There's a lot of great ice cream & gelato in San Diego but @stellajeansicecream is one you can't miss. I can't believe this matcha pistachio ice cream is vegan! My favorite flavor 🍵💕🍦😍
When you meet a fellow freelance food and drink wr When you meet a fellow freelance food and drink writer with your name at a posh @PerrierJouet party for Design Miami and realize that you write for some of the same magazines - and that you just read her story in American Way magazine while flying @americanair to Miami, obvi a GIF is in order! ⁣ ⁣ Cheers to new friends & fun times 🥂🍾
Happy Thanksgiving everyone! 🦃🍗🍂🍽⁣ ⁣ Above all else, this year I'm thankful for my health, happiness, freedom, family and friends. ⁣ ⁣ I am thankful for smiles and hugs, beauty and kindness, and many cherished memories. ⁣ ⁣ I am thankful for the opportunity to travel, and the incredible and inspiring people I have met along the way.⁣ (that means you!) ⁣ I am beyond thankful for my parents, and for their unconditional love and support for me in my untraditional career, including always offering to pick me up from the airport no matter how late, or how bad the weather or traffic.⁣ ⁣ Wishing you a beautiful holiday full of delicious food, love and laughter!
TFW you drive a car for the first time in seven ye TFW you drive a car for the first time in seven years and manage to not hit any camels 👌🐪🐫🇦🇪⁣ ⁣ #LiveUnforgettable @waldorfastoria @astonmartinlagonda
See how green this pistachio praline @mirzamchocol See how green this pistachio praline @mirzamchocolate is? 😍🍫 that's some serious pistachio flavor!⁣⁣ ⁣⁣ Mirzam is the only bean-to-bar chocolate maker in Dubai and they make really unique Middle Eastern flavors like saffron white chocolate and bars infused with rose, cardamom, orange blossom and Kashmiri chili.⁣ ⁣ ⁣ Henna by the amazing @dubaihennabysara 💕⁣ 📷: @michelomran
"She would be half a planet away, floating in a tu "She would be half a planet away, floating in a turquoise sea, dancing by moonlight to flamenco guitar." - Janet Finch⁣ ⁣ @fsmaldives 🌊🇲🇻🐬
Happy National Chocolate Day! 🍫😋 @susannayoo Happy National Chocolate Day! 🍫😋 @susannayoon and @swmsweets are among the best in the biz and just one of many reasons I'm considering moving to New York next year 😉⁣ ⁣ I eat chocolate every day and we so often celebrate the chocolatiers and chocolate makers behind each bar and bonbon but let's also give thanks to the cacao farmers who work so hard every day under the hot sun to grow, harvest and ferment this precious crop. Most of the millions of cacao farmers in the world work on small family farms and we can support them in making a fair wage by buying chocolate from chocolate makers who are purchasing directly from farmers and using ethically sourced cacao. The problems of poverty and deforestation in the cacao industry are complex but as consumers we can play a role by educating ourselves and voting with our dollars.⁣ ⁣ What is your favorite chocolate company? And who's heading to the Northwest Chocolate Festival @nwchocolate in Seattle coming up next weekend? 🙋🏻‍♀️Hope to see you there!
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