2016 James Beard Foundation Awards
With Sepia's Beverage Director and James Beard Finalist for Outstanding Wine Program, Arthur Hon; © Barry Brecheisen
Congratulations to all of the 2016 James Beard Award winners! It was such an honor to cel...
April Obsessions: The Surrey, Jurlique, and Chocolate Elephants
I just realized I spend significantly more time on airplanes than in cars, but I'm not complaining. I guess that explains why I haven't driven more than a golf cart in years. So far this year, I've had some inc...
Ritual Chocolate, Park City, Utah
Chocolatemaker Robbie Stout of Ritual Chocolate has a simple chocolate-making philosophy – by using the best equipment to process the best cacao beans, you'll make the best chocolate.
Freshly winnowed cacao...
The Gallery Cafe, Basseterre, St. Kitts
After a visit to the farmer's market and a tour with Chef Miles Thompson from Christophe Harbour, we circumnavigated the island before ending our morning at Independence Square for what was supposed to be a lig...
National Geographic Traveler
This story appeared in the December/January 2018 issue of National Geographic Traveler....
Industry Magazine
This story appeared in the February 2018 issue of Industry Magazine....
Mabuhay Magazine
This story appeared in the February 2018 issue of Mabuhay Magazine, Philippine Airline's in-flight magazine....